Pastry Corner

I think I'll put the stuffing in a plastic bag and cut the corner to pipe the filling into the pastry cups. Should I add to the mix jello or pudding? TIA!

vanilla pudding would much better, but you can fold cool whip into the pudding to lighten its texture.
I would also drain the berries and frozen foods have a lot of juice

put the juice pour over the top when done so spinkle with powdered sugar

Yumo

You'll probably do best with your own whipping cream as it is more stable than Cool Whip. Cool Whip tends to break down quickly once it is mixed.

yum will try

sounds good go ahead yum