Water Mist Fire Suppression

In most workplaces in the open air, dust control is an ongoing problem. There are many health risks associated with respiratory diseases and visibility problems. The dust can be effectively removed using a misting system that is capable of producing a jet of dust control. It was found that the effectiveness of the wetting surface can be increased by reducing the size of the droplet size and increase the number of droplets.

When a fine water mist is sprayed into the air, it has the ability to capture particles of dust. Agglomerates are formed when facing very fine droplets of water with dust particles. These clusters are forced to land when they are heavy. To get the best effect of the size of the drop of water must be of ideal size. This means it must be the same size of the dust must be removed.

The main part of a misting system is the misting nozzles that are used for dust suppression. The effectiveness of the nozzles is to determine the effectiveness of dust control. Depending on the type of dust suppression is needed, the size distribution of water droplets from the nozzle is varied and it is very important variable in the whole system. A misting nozzle that produces an extremely fine mist with droplets ranging in size from sub micron Micron is very essential in the production of very fine droplets that catch dust in the air.

Similarly, the misting systems are also used effectively in the food industry for humidification. A serious problem affecting the food industry was storage of fruits and vegetables for an extended period. It is important to keep fruit and vegetables in wet conditions, because most of them are made of water and if external conditions become dry, fresh products are rapidly deteriorating. Therefore, a misting system is used to maintain high humidity and keep the product with all its freshness for a long time. This moisture will increase the humidity level in the surroundings to a point that would be similar to the moisture content of the produce itself. In addition, this misting system to provide additional protection by cooling from room temperature to preserve food as well.

The wetting process is also used in the manufacturing industry of wine. In rooms with a barrel long-term storage of wine is held, the misting systems are used to marinate the humidity. The rooms are specially designed barrel where moisture is ideal to avoid the loss of wine through evaporation. The wine barrels are oak and are designed so that the wine is allowed to breathe to grow old and develop its complex flavors and aromas. For example, the fogging systems are an important part in removing particles of dust in the workplace and they are effectively used to keep moisture in the food industry. The effectiveness of the system would be determined by the quality misting nozzles used.